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Guide to Selecting the Best Deep Fryer Most restaurant kitchens have one or multiple types of deep fryers. Whether you will be serving juicy chicken fingers or crispy golden fries, a deep fryer is an indispensable food-preparation workhorse you should have. There are dozens of deep fryer models in the market that you can buy. You should get a deep fryer that is both efficient and meets your kitchen needs. Below are three tips to consider when looking for a deep fryer. Which Foods Do You Expect to Cook?
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One of the important things to consider is what foods are on your menu. For a restaurant, you should have an idea of the current and future foods you will be cooking. A tube-style gas fryer will be ideal if your menu mostly consists of breaded and heavily buttered foods. Just below the burner tubes of the fryer, there is a sediment zone. At the zone, crumbs and small pieces of food that fall off while you are cooking will be caught.
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You may need to buy more than one fryer is you will be serving a lot of food. You can designate specific fryers to be used for seafood and proteins. Doing this will ensure the dishes retain their flavors. Moreover, designating the fryers for specific food cooking can help to avoid issues with allergy. Consider the Amount of Food to Be Cooked To determine how large and powerful your fryer should be, consider the volume of food you plan to serve. The best fryer should be large enough for the amount of food you will be serving. If you overcrowd it, your food is bound to come out inferior. On the same note, the food will be unevenly fried if it overlaps the oil. The amount of food that can be placed in a fryer is determined by its tank. After food has been dipped in the fryer, the time it will take for the oil to heat up to cooking temperature will also depend on the size of the tank. Finally, the tank also determines the fryer’s recovery time. If your restaurant is usually busy between 11.30am and 1.00pm, a smaller fryer can take time to recover. Therefore, you can end up cooking at a lower temperature. The cooked food will absorb more oil, making it come out greasy. When it comes to time it takes to heat up, gas fryers are quite fast compared to electric ones. However, electric fryers have a faster recovery team. How Much Space Do You Have? An electric counter top deep fryer would be a great option if your kitchen does not have a lot of space. Delis, corporate cafes and other smaller establishments prefer these fryers.

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