Understanding Foods

Gourmet Guide: Your Ultimate Guide to Fine Dining Restaurants A fine dining restaurant is otherwise referred to as white tablecloth restaurant, catering superior services and the highest quality of food to high end or upscale clientele. Fine dining restaurants have formal ambiance with fancier menu, offering wine lists and sommeliers, helping customers with their food and wine pairing. Fine dining restaurants are classy and elegant restaurants with a relaxing and formal ambiance, fine tableware, spotless white tablecloth and napkins, a fantastic view of the place, and with a masterfully prepared menu, personal waiter available, and finest liquors found across the globe. Fine dining restaurants are not places to in jeans or tee shirts, and are not loud places. Fine dining restaurants usually offer interesting or exotic menu such as beef carpaccio (raw beef), escargot (snails), and foie gras (liver). Remember that the portions at a fine dining restaurant may be smaller than a casual or family style restaurant but with higher quality. Fine dining etiquette is more than just wearing nice clothes, it is essential to be aware of table manners and proper discipline in a fine dining setting including the following: arranging payments prior to the meal to avoid awkward grabbing of check at the end of the meal; avoid placing your keys or phone over the table (distracts or detracts the atmosphere); ask for assistance when choosing a wine if you are not an expert; and don’t give a desired price range for wine loudly. Don’t flail your arms impatiently when catching the waiter’s attention, you need to raise your index finger to do the trick. Allow your guest to order first and try ordering the same number of courses as much as possible. When you are at the table, enjoy your meal while your napkin is placed on your lap and if you need to excuse yourself to go to the washroom, leave the napkin on your chair, but if you are done with your meal, just place the napkin on the left side of your plate on the table. Once you have commenced a meal, never leave any part of the fork or knife resting outside the plate. Always start using cutlery the ones farthest from the plate and work your way towards your plate as your meal progresses, placing your cutlery in an inverted-V position when you’re resting, and placing them at 10:20 position on your plate once you have commenced a meal. It is important to sit upright, keeping your elbows off the table while eating. For other gourmet and fine dining guide, feel free to check our website or homepage now.Dinners – My Most Valuable Tips

Overwhelmed by the Complexity of Cuisines? This May Help

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